Cherry Chocolate Note Book by Viki Banaszak

Cut 2 pieces of chocolate brown scrapbook paper to 5.50 x 8.50 inches. Fold 10 pieces of light brown text weight paper in half. Punch 5 dark berry, 3 medium pink and 2 light pink with a hexagon quilt punch. Stamp the book cover and hexagons with the Plume stamp from Just Jhone with Moonlight White and Orchid Brilliance inks.
Punch holes in the covers with an awl at 1/4 inch apart and then clip the pages together with the covers and prepare your heavy floss with wax.

Leave a tail and sew through all layers from the bottom to the top with a whipstitch then return to the bottom using a backstitch. Tie off and trim close to the knot. Seal with a dab of white glue.

Attach the punches in strips, alternating the colors. Add a die cut flower, a crystal flower center, and 4 turquoise diamond shaped crystals to add interest to the binding edge.

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