Ice Cream Sunday by Sue Lorang (Sue4stampin)
Creative Card Team Leader

Supplies:
Ice Cream Sunday Rubber Stamp #L2033 by Art Impressions
Cherry Rubber Stamp #B1995 by Art Impressions
Pink Bazzill Paper
White & Red Cardstock
Marvy Dye Ink Pad in Black
Twinkling H20’s in Icicles, Chiffon Pink and Cherry Sorbet
Marvy Markers in Red and Olive Green
BloPens in Red & Pink
Liquid Appliqué in White
Micro Beads in Red from  www.PennyWiseArts.com
Glossy Accents
Adhesive of Your Choice

Instructions:
1. Stamp the Ice Cream Sunday on white cardstock in black. Stamp again on scrap paper for a mask. Cut out the mask.

2. With the mask in place, use the BloPens to give the background some color.

3. Remove the mask. Using the H20’s, paint the bottom of the dish in Icicles, the top in Chiffon Pink and the ice cream in Cherry Sorbet.

4. Color the cherry stamp using the markers, then stamp on top of the whipped cream.

5 Put Liquid Appliqué on the whipped cream and heat.

6. Add Glossy Accents to the cherry and sprinkle red micro beads over the top. Let dry.

7. Layer the card front onto the pink & red cardstock as shown.